Avocado Zucchini Soup Recipe - Vegetarian Food

Ingredients

• 2 tbsp olive oil
• 4 green onions, divided and chopped
• 1 tsp grated fresh ginger
• 1 clove of garlic, chopped
• 2 cans (14.5 oz or 411 g each) vegetable broth plus 1 cup of water
• 2 medium zucchini, thinly sliced
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 medium avocado, seeded, peeled, and chopped
• 1 tbsp lemon juice
• 1 tbsp chopped red bell pepper