Avocado Zucchini Soup
Recipe for Avocado Zucchini Soup. You can use either ripe or unripe avocados for this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 4 cups fat-free chicken broth, divided in half
- 1 medium onion, finely chopped
- 4 green onions, thinly sliced into 1/4 inch pieces
- 2 cloves garlic, finely chopped
- salt and pepper to taste
- 1/8 tsp ground nutmeg
- 2 cups zucchini, thinly sliced
- 2 large ripe California avocados, seeded, peeled and chopped
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