Cherry-Almond Streusel Danish Recipe - Pillsbury.com
No need to stop at the bakery when you can start with convenient refrigerated biscuits to make a flaky, almond-filled Danish.
Ingredients
- 2 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 1/4 cup sliced almonds
- 3 oz cream cheese (from 8-oz package), softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla
- 1 cup cherry pie filling with more fruit (from 21-oz can)
- 1/2 teaspoon almond extract
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 3 tablespoons butter, melted
- 1 tablespoon cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla
- 1 to 2 teaspoons water
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