Almond Custard Danish Pastries Recipe | Tesco Real Food

Ingredients

• 300g strong white bread flour, plus extra for dusting and kneading
• 1/2 tsp fine sea salt
• 50g golden caster sugar
• 7g fast action dried yeast
• 150ml whole milk, warm
• 1 tsp almond extract
• 1 medium free-range egg, beaten, plus 1 additional beaten egg for egg washing
• 250g unsalted butter, softened
• 200g fresh ready-made custard
• 50g flaked toasted almonds
• 50g icing sugar
• 1 1/2 tsp milk
• 1/2 tsp almond extract