Fig galette

Fig galette

natliciousfood.com

During this time of year, figs are in abundance, flourishing all around Cyprus! So, when I had the opportunity to handpick some figs from a tree in my neighbourhood, I couldn't wait to use them in...

View full recipe on natliciousfood.com

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Cooking tools:

  • Food processor
  • Kitchen scale
  • Rolling pin
  • Pastry brush
  • Oven
  • Stove
  • Pan
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Kitchen towel
  • Mixing bowl
  • Measuring spoon
  • Spatula

Ingredients

  • 250g all-purpose flour
  • 1/2 teaspoon salt
  • 30g sugar
  • 155g cold vegan butter, in cubes
  • 30ml ice cold water
  • 20g pistachios
  • 8-9 figs
  • 1-2 tablespoons of four
  • 3 heaped tablespoons fig jam
  • 2 tablespoons of soy milk
  • 1 teaspoon of maple syrup
  • Pinch of coconut sugar (or brown sugar)
  • 1-2 tablespoons of icing sugar (optional)

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