Nigel Slater’s Ham with Juniper & Cider | Great British Food Awards

Nigel Slater’s Ham with Juniper & Cider | Great British Food Awards

www.greatbritishfoodawards.com

Place the ham in a large, deep saucepan. Peel and halve the onion, slice the apples in half, trim and scrub the carrots, cut the celery in half and add to the...

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Ingredients

  • A piece of boiling ham, 1kg
  • 1 onion
  • 2 large apples
  • 1 small stick celery
  • A handful of parsley stalks
  • 3 bay leaves
  • 8 black peppercorns
  • 6 juniper berries
  • 1 litre still cider

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