Rétes - Hungarian Strudel, a recipe from the Worldwide Gourmet
Rétes - Hungarian Strudel, a recipe from the Worldwide Gourmet
Ingredients
- - 1 kg (2 1/4 lb.) flour
- - 500 g (18 oz.) lard
- - 1 tbsp. vinegar
- - Salt and pepper (for savory version such as cheese or cabbage)
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