Sizzling Steak & Shrimp Stir-Fried Noodles Recipe

Name: Sizzling Steak & Shrimp Stir-Fried Noodles Recipe
Total time: 20 min
Ingredients: 1/2 pound steak (thinly sliced); 8-10 shrimp (deveined and tails removed); 1/2 pound wide dried rice noodles (prepared according to package instructions); 1 1/2 cups assorted chopped vegetables (shaved Brussels sprouts, onions, bell peppers, carrots, kale, broccoli florets); Green onions (cut into 1-inch pieces); 2 tablespoons Shaoxing wine; 1/2 cup chicken broth; 3 tablespoons soy sauce; 2 tablespoons brown sugar; 1 tablespoon oyster sauce; 2 tablespoons oil (more as needed); 2 teaspoons cornstarch; 1/2 teaspoon ground ginger; Optional: chili crisp or chili flakes (for heat)

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Sizzling steak & shrimp stir-fried noodles create a mouthwatering Asian fusion dish. Home cooks can master this tantalizing recipe with simple step-by-step instructions.

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Ingredients

1/2 pound steak (thinly sliced)
8-10 shrimp (deveined and tails removed)
1/2 pound wide dried rice noodles (prepared according to package instructions)
1 1/2 cups assorted chopped vegetables (shaved Brussels sprouts, onions, bell peppers, carrots, kale, broccoli florets)
Green onions (cut into 1-inch pieces)
2 tablespoons Shaoxing wine
1/2 cup chicken broth
3 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon oyster sauce
2 tablespoons oil (more as needed)
2 teaspoons cornstarch
1/2 teaspoon ground ginger
Optional: chili crisp or chili flakes (for heat)