Malaysian Stir-Fried Shrimp & Noodles Recipe | South Jersey

Malaysian Stir-Fried Shrimp & Noodles Recipe | South Jersey

zalliefamilymarkets.com

Experience the flavors of Malaysia with Stir-Fried Shrimp Noodles. Succulent shrimp, stir-fried with noodles and vibrant vegetables in a Malaysian-inspired sauce.

View full recipe on zalliefamilymarkets.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at zalliefamilymarkets.com.

Share this recipe:

Cooking tools:

  • Nonstick skillet
  • Stove
  • Slotted spoon
  • Plate
  • Measuring spoon
  • Measuring cup
  • Pot
  • Colander
  • Spoon
  • Spatula
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Fork
  • Serving bowl
  • Kitchen timer

Ingredients

  • 8 oz brown rice stir-fry noodles
  • 2 tbsp sesame oil, divided
  • 1 lb raw 31-40 count peeled and deveined shrimp, thawed if necessary
  • 1 medium red bell pepper, thinly sliced
  • 2 large eggs
  • 1 ½ tbsp roasted garlic seasoned rice vinegar
  • 1 tbsp chili garlic sauce
  • 1 tbsp less sodium soy sauce
  • Chives, for garnish (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This