potjie-stew A recipe from pageturnercookbooks.com with 365 ecookbooks

Name: potjie-stew A recipe from pageturnercookbooks.com with 365 ecookbooks
Ingredients: 2 tablespoons butter or oil; 3 onions, chopped; 1 fresh chili pepper, finely chopped; 3 garlic cloves, crushed; 1 pound of fresh mushrooms, whole; 2 pounds stewing beef (bone on), cut into chunks; 1 pound mixture of your favorite beans: sugar beans, red kidney beans, white kidney beans, haricot beans, black-eyed beans, all work well.; If using dried beans, soak overnight. If canned, drain and rinse before adding them to the pot.; 4 carrots, roughly chopped, and other seasonal vegetables of your choice; 12 baby potatoes; 2 cans of creamed corn (mealies); 2 cups beef stock; Mixed herbs to your taste (about 3 tablespoons). like thyme, oregano, and rosemary, but feel free to experiment.; Salt; pepper

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Dutch oven
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Chef's knife
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Ingredients

2 tablespoons butter or oil
3 onions, chopped
1 fresh chili pepper, finely chopped
3 garlic cloves, crushed
1 pound of fresh mushrooms, whole
2 pounds stewing beef (bone on), cut into chunks
1 pound mixture of your favorite beans: sugar beans, red kidney beans, white kidney beans, haricot beans, black-eyed beans, all work well.
If using dried beans, soak overnight. If canned, drain and rinse before adding them to the pot.
4 carrots, roughly chopped, and other seasonal vegetables of your choice
12 baby potatoes
2 cans of creamed corn (mealies)
2 cups beef stock
Mixed herbs to your taste (about 3 tablespoons). like thyme, oregano, and rosemary, but feel free to experiment.
Salt
pepper