Potjie Recipe recipe by Naseema Zulfi Khan

Ingredients

• 1 kg beef blade or leg
• 2 tomatoes chopped
• ¼ can tomato puree
• 2 onions chopped big chunky cubes
• 1 tablespoon Mix or Kashmiri or durbs masala
• 2 teaspoons Dhana jeera
• 1 teaspoon turmeric,
• 1 Full tablespoon Ginger garlic paste
• 2 green or red slit chilli
• Add 1 tablespoon Paprika for colour
• 1 teaspoon mixed herbs
• Little mint
• 4 tablespoons any soup mixed in water make a paste to add to pot later
• Any amount of Veg mix: steam the hard veges
• Butternut
• Baby marrows
• 6 carrots cut into chunks
• 1 red onion chunks (optional)
• 3-4 potatoes cut into halves or if small leave whole with skin on or off
• Add water if necessary to soften meat
• Add your veges hard at bottom