old-fashion-beef-stew A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Skillet
- Pot
- Colander
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons butter
- 3 tablespoons canola oil
- 2 pounds boneless beef chuck, cut into 1-inch cubes
- 2 chopped shallots
- 2 tablespoons flour
- 1 quart beef stock
- 1 1/2 cups dry red wine
- 1 tablespoon tomato paste
- 2 cloves minced garlic
- 1 teaspoon dried savory
- 1/2 teaspoon dried thyme
- 4 medium potatoes, peeled and cubed
- 4 sliced carrots
- 20 small white onions, peeled
- 1/4 cup canola oil
- 8 ounces fresh mushrooms, cut into quarters
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