Thai shellfish broth – Food & Home Magazine
Thai shellfish broth: A light and flavorful start to any meal, perfect for sharing with friends and family. Serves 4 in 20 mins.
Ingredients
- 3 lemon grass stalks
- 8 prawns, deveined and shelled (reserve the heads and shells)
- 6 lime leaves
- 200g baby Rosa tomatoes, halved
- 300g small mushrooms (shimeji, enoki or baby button)
- 12 mussels on the half-shell
- 5 spring onions, finely sliced
- juice of 2 limes
- juice of 1 lemon
- zest of 1 lime
- 1 red chilli, seeded and finely chopped
- 45ml (3 tbsp) fish sauce
- 125ml (½ cup) fresh coriander
More Like This
Prawn & Pea Thai Broth - Food&_ | Food, Stories, Recipes, Photography & Illustration
mailgw.foodand.uk
Prawn & Pea Thai Broth - Food&_ | Food, Stories, Recipes, Photography & Illustration
foodand.uk
Thai shellfish pot recipe | Good Food
bbcgoodfood.com
Prawn & Pea Thai Broth - Food&_ | Food, Stories, Recipes, Photography & Illustration
imap.foodand.uk
Thai mussels & prawns recipe | Good Food
bbcgoodfood.com
Asian curried seafood broth – Food & Home Magazine
foodandhome.co.za
Thai Shrimp Soup Recipe
tasteofhome.com
Thai broth seved with spicy crusted pork fillet – Food & Home Magazine
foodandhome.co.za