Riviana Food Service

Name: Riviana Food Service
Ingredients: 10 x 200g chicken thigh cutlets, cut in half along bone; 500g Greek-style yoghurt; 6 tsp/20g biryani spice, or to taste; 10g Riviana Minced Garlic; 10g Riviana Crushed Ginger; Large pinch saffron threads, soaked in 80ml hot water; 80ml olive oil; 650g onion, thinly sliced into rings; 600g Riviana White Basmati Rice, rinsed; 1 cinnamon stick; 8 green cardamon pods; 40ml olive oil, extra; 450g Garden Supreme IQF Diced Carrots; 80g toasted flaked almonds; 60g chopped coriander; lemon wedges, naan bread, raita, chutney and sliced green chilli, to serve

rivianafoodservice.com

An Australian owned food company serving quality and value

View full recipe on rivianafoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivianafoodservice.com.

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Cooking tools:

Chef's knife
Cutting board
Saute pan
Saucepan
Mixing bowl
Kitchen scale
Measuring spoon
Measuring cup
Fork
Stove
Refrigerator
Serving platter

Ingredients

10 x 200g chicken thigh cutlets, cut in half along bone
500g Greek-style yoghurt
6 tsp/20g biryani spice, or to taste
10g Riviana Minced Garlic
10g Riviana Crushed Ginger
Large pinch saffron threads, soaked in 80ml hot water
80ml olive oil
650g onion, thinly sliced into rings
600g Riviana White Basmati Rice, rinsed
1 cinnamon stick
8 green cardamon pods
40ml olive oil, extra
450g Garden Supreme IQF Diced Carrots
80g toasted flaked almonds
60g chopped coriander
lemon wedges, naan bread, raita, chutney and sliced green chilli, to serve

Riviana Food Service

Ingredients

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