Slow cooker peach melba cobbler recipe Recipe - Better Homes & Gardens Australia

Slow cooker peach melba cobbler recipe Recipe - Better Homes & Gardens Australia

www.bhg.com.au

This slow-cooked peach melba cobbler combines two classic peachy treats. Enjoy this divinely delicious dessert made in your appliance.

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Ingredients

  • 2 x 825g cans peach halves in juice
  • 2 Tbsp cornflour
  • 2 Tbsp brown sugar
  • 1 cup frozen raspberries
  • 470g packet lemon cake mix
  • 100g butter, melted
  • 1 free-range egg, lightly beaten
  • Toasted flaked almonds, icing sugar, and cream, to serve

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