Watercress salad | Women's Weekly Food

Ingredients

• 3 small_piece pears (375g), sliced thinly
• 1 teaspoon finely grated orange rind
• 1/2 cup (125ml) orange juice
• 300 grams snow peas, trimmed
• 100 grams watercress leaves
• Cheese balls
• 150 grams low-fat ricotta cheese
• 100 grams low-fat feta cheese
• 1/4 cup (30g) finely grated cheddar cheese
• 1 tablespoon finely chopped fresh flat-leaf parsley
• 1 tablespoon finely chopped fresh chives
• 1 tablespoon finely chopped fresh thyme
• 1 teaspoon curry powder
• 1 teaspoon sweet paprika