Delicious Prune and Almond Tart
I love this combination of flavours and it is a great winter dessert using dried prunes from the store. Once you have mastered the basics of working with sweet paste and frangipane you can use any...
Ingredients
- 250g unsalted butter
- 250g icing sugar
- 625g plain flour
- 4 eggs at room temperature
- 50 pitted prunes
- Armagnac
- Red currant jelly
- 250g butter
- 5 whole eggs at room temp
- 50g plain flour
- 250g ground almonds
- 25ml dark rum
- Flaked almonds
- Chocolate sauce
- Clotted cream
- Icing sugar
More Like This
Almond Tart Recipe - Great British Chefs
greatbritishchefs.com
Chocolate-stuffed prune and almond tart – Food & Home Magazine
foodandhome.co.za
French Prune Tart | Searching4Zen
searching4zen.com
Pear & Almond Tart from On The Menu: Seasonal Recipes for a Culinary Life by James Mackenzie
app.ckbk.com
Prune & nut tart - Good Food Middle East
bbcgoodfoodme.com
Prune Armagnac Tarts - James Martin Chef
jamesmartinchef.co.uk
Apricot and almond tart recipe | delicious. magazine
deliciousmagazine.co.uk
Prune And Almond Tart | Prune And Almond Tart | AmericanRecipes.eu
americanrecipes.eu