Prune and port tart | Women's Weekly Food

Name: Prune and port tart | Women's Weekly Food
Ingredients: 1 cup (200g) seeded prunes; 250 gram crème fraîche; 2 eggs; 2 tablespoon caster sugar; 2 tablespoon port; 1 tablespoon cornflour; 1/2 teaspoon garam masala; 1 tablespoon icing sugar; 1 1/4 cup (185g) plain flour; 1/2 cup (50g) walnuts; 125 gram butter, chopped coarsely; 1 egg

www.womensweeklyfood.com.au

Delight in a sophisticated prune and port tart perfect for dessert. Enjoy the rich flavors using port or a substitute like cognac or armagnac. Serves 8.

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Ingredients

1 cup (200g) seeded prunes
250 gram crème fraîche
2 eggs
2 tablespoon caster sugar
2 tablespoon port
1 tablespoon cornflour
1/2 teaspoon garam masala
1 tablespoon icing sugar
1 1/4 cup (185g) plain flour
1/2 cup (50g) walnuts
125 gram butter, chopped coarsely
1 egg

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Prune and port tart | Women's Weekly Food

Ingredients