Tex-Mex Broiled Poblano Peppers with Black Beans and Corn · One Recipe Daily

Ingredients

• 4 medium poblano peppers, halved lengthwise and seeded
• 1 tbsp olive oil
• 1 small yellow onion, finely diced (about 100g)
• 2 cloves garlic, minced
• 1 cup canned black beans, drained and rinsed (about 170g)
• 1 cup fresh corn kernels (about 150g)
• 1 medium roma tomato, finely diced (about 90g)
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp chipotle powder
• Salt and black pepper to taste
• 60 g crumbled cotija cheese (about 1/3 cup)
• 2 tbsp fresh cilantro, chopped
• 1 lime, cut into wedges