Besciamella 1 from Twelve: A Tuscan Cookbook by Tessa Kiros
This is a fairly thin béchamel used, for example, in the lasagne*. When a thicker béchamel is required, use the amounts given for béchamel 2.
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Ingredients
- freshly grated nutmeg
- 80 g (3 oz) plain (all-purpose) flour
- 100 g (3½ oz) butter
- 1 litre (4 cups) milk
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