Penicillin Hot Toddy
Camp Cocktails author Emily Vikre gives Sam Ross' modern classic a fresh seasonal twist via her recipe for the Penicillin Hot Toddy.
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Ingredients
- {'ingredient': '2 oz. blended Scotch', 'ingredient_link': ''}
- {'ingredient': '3/4 oz. fresh lemon juice', 'ingredient_link': ''}
- {'ingredient': '3/4 oz. honey', 'ingredient_link': ''}
- {'ingredient': '1 tsp. Scotch', 'ingredient_link': ''}
- {'ingredient': '4 oz. boiling hot water', 'ingredient_link': ''}
- {'ingredient': 'Two 1-inch rounds of ginger, about 1/4-inch thick', 'ingredient_link': ''}
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