Shanghai Beer-Braised Red-Cooked Beef Recipe - Food.com

Name: Shanghai Beer-Braised Red-Cooked Beef Recipe - Food.com
Total time: 110 min
Ingredients: 1 tablespoon cooking oil; 1 slice ginger; 1 lb beef (any high-collagen cut, such as chuck); 2 tablespoons dark soy sauce (e.g. Pearl River brand, NOT Kikkoman or light soy); 2 tablespoons sugar; 12 fluid ounces pale ale; 2 star anise (dried); 1 stalk green onion; 1 dash toasted sesame seeds

www.food.com

Chinese red-cooked (红烧) beef braised in beer.

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Ingredients

1 tablespoon cooking oil
1 slice ginger
1 lb beef (any high-collagen cut, such as chuck)
2 tablespoons dark soy sauce (e.g. Pearl River brand, NOT Kikkoman or light soy)
2 tablespoons sugar
12 fluid ounces pale ale
2 star anise (dried)
1 stalk green onion
1 dash toasted sesame seeds