Lemon Kiwi Cupcake Recipe | Food Network UK

Ingredients

• 1 cup flour
• 1 cup sugar
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 3 eggs
• 1 cup buttermilk
• 1 cup vegetable oil
• 1 teaspoon fresh lemon zest
• 1 teaspoon fresh lemon juice
• Kiwi Cream Filling, recipe follows
• Meringue Frosting, recipe followsKiwi Cream Filling:
• 4 ounces unsalted butter
• 1/4 cup sugar
• 2 eggs
• 1 large ripe kiwi (about 4 ounces), peeled, pureed and strained (about 3 tablespoons)Meringue Frosting:
• 1/4 cup egg whites (from 2 large eggs)
• Meringue Frosting, recipe follows