Lemon Kiwi Cupcake Recipe | Food Network UK

Name: Lemon Kiwi Cupcake Recipe | Food Network UK
Total time: 58 min
Ingredients: 1 cup flour; 1 cup sugar; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 3 eggs; 1 cup buttermilk; 1 cup vegetable oil; 1 teaspoon fresh lemon zest; 1 teaspoon fresh lemon juice; Kiwi Cream Filling, recipe follows; Meringue Frosting, recipe followsKiwi Cream Filling:; 4 ounces unsalted butter; 1/4 cup sugar; 2 eggs; 1 large ripe kiwi (about 4 ounces), peeled, pureed and strained (about 3 tablespoons)Meringue Frosting:; 1/4 cup egg whites (from 2 large eggs); Meringue Frosting, recipe follows

foodnetwork.co.uk

This mouth-watering recipe is ready in just 58 minutes and the ingredients detailed below can serve up to 18 people.

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Cooking tools:

Piping bag
Stand mixer
Fine-mesh sieve
Cooling rack
Oven
Muffin tin
Paper cupcake liners
Mixing bowl
Baking sheet
Saucepan
Wooden spoon
Stove
Refrigerator

Ingredients

1 cup flour
1 cup sugar
1 1/2 teaspoons baking soda
1 teaspoon salt
3 eggs
1 cup buttermilk
1 cup vegetable oil
1 teaspoon fresh lemon zest
1 teaspoon fresh lemon juice
Kiwi Cream Filling, recipe follows
Meringue Frosting, recipe followsKiwi Cream Filling:
4 ounces unsalted butter
1/4 cup sugar
2 eggs
1 large ripe kiwi (about 4 ounces), peeled, pureed and strained (about 3 tablespoons)Meringue Frosting:
1/4 cup egg whites (from 2 large eggs)
Meringue Frosting, recipe follows