Black pasta with prosciutto, figs and gorgonzola

Black pasta with prosciutto, figs and gorgonzola

tamakifood.com

Black pasta with prosciutto, figs and gorgonzola 29 March 2025 ~ 20 min complexity Cooking method: 1. Cook the pasta. Follow the recipe on the package. 2.

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Ingredients

  • - Paste with cuttlefish ink - 320g
  • - Prosciutto - 100g
  • - Parmesan cheese - 70g
  • - Ground black pepper - 2g
  • - Basil - 5g
  • - Gorgonzola cheese - 100g
  • - Figs - 100g
  • - Tamaki Balsamic sauce - 40ml

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