Black pasta with prosciutto, figs and gorgonzola
Black pasta with prosciutto, figs and gorgonzola 29 March 2025 ~ 20 min complexity Cooking method: 1. Cook the pasta. Follow the recipe on the package. 2.
Ingredients
- - Paste with cuttlefish ink - 320g
- - Prosciutto - 100g
- - Parmesan cheese - 70g
- - Ground black pepper - 2g
- - Basil - 5g
- - Gorgonzola cheese - 100g
- - Figs - 100g
- - Tamaki Balsamic sauce - 40ml
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