Carrot Almond Cake - Christina Cooks

Carrot Almond Cake - Christina Cooks

www.christinacooks.com

Light, dense, and satisfying carrot almond cake made with whole wheat and almond flours—perfectly balanced with grated carrots and a touch of orange.

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Ingredients

  • 1 ½ cups whole wheat pastry or sprouted whole wheat flour
  • ½ cup almond flour
  • ½ cup semolina flour
  • Pinch sea salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¾ cup coconut sugar
  • ¼ cup extra virgin olive or avocado oil
  • ½ teaspoon orange extract
  • 1 cup grated carrot
  • Juice and grated zest of 1 orange
  • Spring or filtered water

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