Best Carrot Cake - Christina Cooks

Ingredients

• 2 medium carrots, grated
• 2 teaspoons pure vanilla extract
• 3/4 cup coconut sugar
• 1/4 cup avocado oil
• 2 servings Bob’s Red Mill Egg Replacer (or 2 teaspoons baking soda with 2 teaspoons apple cider vinegar)
• 2 cups Super Sprout Whole Wheat Flour
• pinch sea salt
• generous pinch cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda (eliminate if using the egg replacer above with baking soda)
• 1 cup coarsely chopped walnut pieces