miso chicken with leeks, broccoli and noodles in broth | table&spoon

Ingredients

• 8 chicken thighs, skinless and boneless
• salt and pepper, to season
• 2 large garlic cloves, smashed, skin on
• 1 piece (about 2 inches/5 cm) ginger, peeled and finely chopped or grated
• ½ onion, roughly chopped
• 6 cups chicken broth
• 4 tablespoons red or white miso
• 1 teaspoon ginger, finely chopped or grated
• 1/2 teaspoon red chili flakes
• 2 tablespoons rice wine vinegar
• 2 tablespoon sugar
• 2 cups leeks, white and tender green parts only, sliced thinly
• 1 1/2 cups broccoli florets
• 8.4 ounces (240 grams) dried ramen noodles