miso chicken with leeks, broccoli and noodles in broth | table&spoon
Hearty miso chicken soup with leeks, broccoli, and ramen noodles in a flavorful broth—perfect for family dinners or dinner parties.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tablenspoon.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Pot
- Saucepan
- Colander
- Tongs
- Whisk
- Wooden spoon
- Ladle
- Serving bowl
- Stove
Ingredients
- 8 chicken thighs, skinless and boneless
- salt and pepper, to season
- 2 large garlic cloves, smashed, skin on
- 1 piece (about 2 inches/5 cm) ginger, peeled and finely chopped or grated
- ½ onion, roughly chopped
- 6 cups chicken broth
- 4 tablespoons red or white miso
- 1 teaspoon ginger, finely chopped or grated
- 1/2 teaspoon red chili flakes
- 2 tablespoons rice wine vinegar
- 2 tablespoons sugar
- 2 cups leeks, white and tender green parts only, sliced thinly
- 1 1/2 cups broccoli florets
- 8.4 ounces (240 grams) dried ramen noodles
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Miso Chicken Ramen
coolinarco.com
Miso Ramen
coolinarco.com
Lao Chicken and Rice Noodle Soup Recipe
saveur.com
Miso noodle soup
themobilenutritionist.com
Chicken soup with risoni & leeks | Recipe | A kitchen in Istanbul
vidarbergum.com
Chicken Miso Ramen
mealplans.cooksmarts.com
Miso Chicken - The Rooted Cache
recipesfromtherootedcache.com
Miso Ramen | Recipe Cart
getrecipecart.com