Lao Chicken and Rice Noodle Soup Recipe

Name: Lao Chicken and Rice Noodle Soup Recipe
Ingredients: 3 cups rice flour; 2¾ cups tapioca starch, plus more for dusting; 2 Tbsp. mochiko (glutinous rice flour); 1 Tbsp. miso; 1 Tbsp. vegetable oil; Kosher salt; Chicken broth, for boiling (optional); 2 Tbsp. vegetable oil; 1 medium onion, finely chopped; 5 garlic cloves, thinly sliced; One ½-in. piece fresh ginger, thinly sliced; 1 Tbsp. mirin; 1 Tbsp. fish sauce; 1 Tbsp. soy sauce; 7 cups chicken broth, plus more as needed; 3 Tbsp. rock sugar; 1 Tbsp. chicken bouillon powder; ¼ tsp. MSG; Shredded cooked chicken, chili crisp, sambal oelek, toasted sesame seeds, fried garlic or shallots, and coarsely chopped cilantro and scallions, for garnish (optional)

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Thick, hand-cut rice noodles and a gingery, faintly sweet broth come together in this comforting Lao chicken soup recipe.

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Ingredients

3 cups rice flour
2¾ cups tapioca starch, plus more for dusting
2 Tbsp. mochiko (glutinous rice flour)
1 Tbsp. miso
1 Tbsp. vegetable oil
Kosher salt
Chicken broth, for boiling (optional)
2 Tbsp. vegetable oil
1 medium onion, finely chopped
5 garlic cloves, thinly sliced
One ½-in. piece fresh ginger, thinly sliced
1 Tbsp. mirin
1 Tbsp. fish sauce
1 Tbsp. soy sauce
7 cups chicken broth, plus more as needed
3 Tbsp. rock sugar
1 Tbsp. chicken bouillon powder
¼ tsp. MSG
Shredded cooked chicken, chili crisp, sambal oelek, toasted sesame seeds, fried garlic or shallots, and coarsely chopped cilantro and scallions, for garnish (optional)