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Caldo Verde (Portuguese Sausage Kale Soup)
Chef John's soup is so hearty and comforting, you'll almost forget how good it is for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 12 ounces linguica sausage, sliced
- 1 tablespoon olive oil
- 1 onion, finely diced
- 1 pinch salt
- 3 pounds russet potatoes, peeled and sliced 1/8 to 1/4 inch thick
- 2 teaspoons salt, plus more as needed
- 2 quarts chicken broth or water
- 2 pounds kale - trimmed, chopped, rinsed, drained
- 1 pinch cayenne pepper
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