Green Soup (Caldo Verde) | Chopped

Name: Green Soup (Caldo Verde) | Chopped
Total time: 50 min
Ingredients: 3 tablespoons olive oil, plus more for drizzling; 8 ounces chouriço or linguiça sausage, thinly sliced; 1 yellow onion, chopped; 3 cloves garlic, minced; 2 pounds russet potatoes, peeled and cut into chunks; 7 cups chicken stock; 1 teaspoon salt, plus more to taste; 1/4 teaspoon black pepper; 8 ounces collard greens or kale, stemmed and very thinly sliced

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Portuguese potato broth gets silky body and ribbons of smoky sausage and kale.

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