Twice Baked Idaho® Potatoes | Idaho Potato Commission

Twice Baked Idaho® Potatoes | Idaho Potato Commission

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This is my grandfather's famous recipe for twice-baked potatoes- I can't remember a Thanksgiving meal without them! They're creamy on the inside, topped with a crunchy breadcrumb topping, and the...

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Ingredients

  • 4 russet Idaho® potatoes
  • 7 tablespoons butter, divided
  • plenty of salt and pepper
  • 1/2 small onion, grated
  • 1/2 cup heavy cream
  • 1/2 cup chopped fresh parsley, divided
  • 1 cup panko breadcrumbs
  • 1/2 teaspoon paprika

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