Twice Baked Idaho® Potatoes | Idaho Potato Commission
This is my grandfather's famous recipe for twice-baked potatoes- I can't remember a Thanksgiving meal without them! They're creamy on the inside, topped with a crunchy breadcrumb topping, and the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cdn.idahopotato.com.
Ingredients
- 4 russet Idaho® potatoes
- 7 tablespoons butter, divided
- plenty of salt and pepper
- 1/2 small onion, grated
- 1/2 cup heavy cream
- 1/2 cup chopped fresh parsley, divided
- 1 cup panko breadcrumbs
- 1/2 teaspoon paprika
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