PizzaExpress Margherita Pizza –

Name: PizzaExpress Margherita Pizza –
Ingredients: 400g PizzaExpress Pizza Dough; 8 tbsp Passata; 150g Mozzarella, drained and torn; Black pepper; Dried oregano; 1 tsp Drizzle of olive oil; Fresh basil; 400 PizzaExpress Pizza Dough; 5oz Mozzarella, drained and torn; Step 1 Install the Accessory Rack in the bottom level of the unit, then place the Pizza Stone on top.; Step 4 Top the dough with passata, leaving a 1.5 cm edge for the crust. Then evenly sprinkle mozzarella, oregano and black pepper. Drizzle with olive oil. Do not overtop the pizza.; Step 5 When unit is preheated and ADD FOOD is displayed, open the door, slide a floured pizza peel under the pizza, then transfer the pizza to the hot stone.; Step 6 Close door and press START/STOP to begin cooking. If more time is necessary or a darker pizza is desired, increase the time using the dial.; Step 7 When cooking is completed, remove pizza using the peel and let rest for a few minutes before cutting, garnish with basil leaves and serve. Repeat with remaining dough.

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Quick and easy Homemade Margherita Pizza from PizzaExpress | Perfect for a 30-minute meal! Compatible with Ninja Cookers.

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Ingredients

400g PizzaExpress Pizza Dough
8 tbsp Passata
150g Mozzarella, drained and torn
Black pepper
Dried oregano
1 tsp Drizzle of olive oil
Fresh basil
400 PizzaExpress Pizza Dough
5oz Mozzarella, drained and torn
Step 1 Install the Accessory Rack in the bottom level of the unit, then place the Pizza Stone on top.
Step 4 Top the dough with passata, leaving a 1.5 cm edge for the crust. Then evenly sprinkle mozzarella, oregano and black pepper. Drizzle with olive oil. Do not overtop the pizza.
Step 5 When unit is preheated and ADD FOOD is displayed, open the door, slide a floured pizza peel under the pizza, then transfer the pizza to the hot stone.
Step 6 Close door and press START/STOP to begin cooking. If more time is necessary or a darker pizza is desired, increase the time using the dial.
Step 7 When cooking is completed, remove pizza using the peel and let rest for a few minutes before cutting, garnish with basil leaves and serve. Repeat with remaining dough.