Red Potatoes With Greens - Center for Nutrition Studies
Red potatoes and wilted greens are deliciously seasoned with garlic and paprika in this quick and easy recipe.
Ingredients
- 4 red potatoes
- 1 bunch in-season greens (kale, swiss chard, collards etc)
- ½ tsp black pepper
- 1 onion, thinly sliced
- ½ tsp paprika
- 2 garlic cloves, minced
- 2 tsp reduced-sodium soy sauce
- Water or low-sodium vegetable broth for sautéing
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