Gajar ki sabji | Recipes18

Ingredients

• 3 cups carrots, chopped
• 1 sprig, curry leaves
• 1 teaspoon split urad daal
• 1 teaspoon split Bengal gram / chana daal
• 1/2 teaspoon mustard seeds
• 1/3 teaspoon fenugreek seeds
• 1 pinch Asafetida
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 1/2 cup coconut, fresh grated
• 1 dry red chili
• 2 tablespoons oil
• salt to taste
• 1 pinch of sugar