Beef and Rotini in Garlic Parmesan Sauce – Cooking With Annie

Beef and Rotini in Garlic Parmesan Sauce – Cooking With Annie

cookingwithannie.com

There’s something truly comforting about sinking your fork into perfectly cooked rotini swirled in a rich, velvety garlic Parmesan sauce. …

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Ingredients

  • 1 lb ground beef
  • 12 oz rotini pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/4 cup fresh parsley, chopped (for garnish)

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