Easy Beef and Rotini in Garlic Parmesan Sauce Recipe - Zest Plate
Make this creamy beef and rotini pasta with garlic Parmesan sauce in just 30 minutes. Perfect quick and comforting weeknight dinner!
Ingredients
- 1 pound ground beef
- 12 ounces rotini pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
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