Salt & Pepper Fish | Simply Kai: Let's Get Cooking

Ingredients

• 1 tbsp rice vinegar
• 1 tbsp water
• 1 tsp salt
• 1 tsp black pepper
• 1 egg
• 6 tbsp cornstarch
• 800 g cod filet sliced into bite size pieces
• 2 tbsp garlic minced or 6 cloves
• 1 red chili sliced
• 2 tsp ginger minced
• 1/2 white onion chopped
• 1 tsp cane sugar
• salt and pepper to taste
• 1/3 cup avocado oil for frying