Creamy Lime Cheesecake | Bake With Stork

Creamy Lime Cheesecake | Bake With Stork

www.bakewithstork.com

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Ingredients

  • 55 grams Stork baking block
  • 175g (6oz) macaroon biscuits, crushed
  • 225g (8oz) light cream cheese
  • 25g (1oz) caster sugar
  • 1 medium egg, separated
  • 75ml (2½fl oz) double cream
  • ½ finely grated rind of lime
  • 15g (½oz) sultanas

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