Osso Bucco Recipe | LaManna

Ingredients

• 4 Osso buco meat from the meat department
• 4 Tbs Plain flour
• 8 Garlic cloves minced
• 2 Tbs Olive oil
• 1 Brown onion diced
• 1 Carrot Diced
• 2 sticks Celery diced
• 1 (400g) Diced tinned tomatoes
• 4 Tbs Tomato paste
• 1 cup Red wine dry
• 2 cups Beef stock
• 8 Sprigs Thyme
• 3 Bay leaf
• 1 Tbs Cornflour
• 1 Tbs Water
• to taste Salt
• to taste Pepper