Osso Buco | Reader's Digest Asia

Ingredients

• 1?3 cup (50 g) plain flour
• 1?4 teaspoon salt
• 1?4 teaspoon pepper
• 3 kg veal shanks, cut into 5-cm-thick slices
• 1?3 cup (80 ml) canola oil
• 1 medium onion, chopped
• 1 small carrot, chopped
• 1 celery stick, chopped
• 1 garlic clove, minced
• 2 tablespoons butter
• 410 g can diced tomatoes, undrained
• 1 3/4 cups (435 ml) chicken broth
• 1?2 teaspoon dried basil
• 1?2 teaspoon dried thyme
• 2 bay leaves
• 1 tablespoon minced fresh parsley, to garnish
• 1 tablespoon grated lemon peel, to garnish