Serious Shepherd's Pie | BOSH!

Ingredients

• 2 tbsp sun-dried tomato oil
• 1 tbsp tomato purée
• 4 tbsp red wine
• 5 tbsp fresh parsley
• 4 garlic cloves minced
• 500g potatoes - peeled and cut into 1" chunks
• 500g sweet potatoes - peeled and cut into 1" chunks
• 50g plant-based butter
• 1 white onion finely chopped
• 2 carrots finely sliced
• 2 celery stick finely sliced
• ½ bunch of fresh thyme leaves chopped
• 150g garden peas
• 350g mushrooms
• 10 sun-dried tomatoes
• 2 tbsp balsamic vinegar
• 100ml vegetable stock
• 400g lentils - cooked
• 1 x 400g can of chickpeas - drained
• Salt & pepper to taste
• 2 sprigs of fresh rosemary - finely chopped
• 30g panko breadcrumbs
• Juice and zest of 1 lemon