Guittard Espresso Chocolate Sablés
Bake rich, buttery espresso chocolate sables using Guittard chocolate. This recipe creates a balanced cookie with a delicate crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.
Cooking tools:
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Parchment paper
- Rolling pin
- Oven
- Baking sheet
- Refrigerator
- Plastic wrap
- Chef's knife
Ingredients
- 2 Sticks Butter ((unsalted) (room temperature)(238g))
- 1 Cup Powdered Sugar
- 2 Lg Egg Yolks
- 1 tsp Prova Gourmet Madagascar Bourbon Vanilla Extract
- 1 Zest Large Orange
- 2 Cups All-Purpose Flour
- 1 tsp Kosher Salt
- 2 tbsp Espresso Powder ((divided))
- 2 tbsp Guittard Cocoa Rouge 22/24% Dutched Cocoa Powder (8oz)
- 1 1/2 Cups Guittard Organic 74% Dark Couverture Chocolate Wafers (12oz)
- 1/2 Cup Granulated Sugar
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