Walnut Oil Ice Cream Recipe | California Dairy Foodservice
realcaliforniamilkfoodservice.com
Sweet and slightly savory, this ice cream innovation from Salt and Straw is the perfect end to any meal.
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Cooking tools:
- Ice cream maker
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
- Refrigerator
- Freezer
- Stove
Ingredients
- 1 ½ cups granulated sugar
- 2 teaspoons kosher salt
- 1 ½ teaspoons xanthan gum
- 3 cups Real California whole milk
- ½ cup light corn syrup
- 3 cups Real California heavy cream
- 1 tablespoon plus 1 teaspoon high-quality walnut oil, preferably La Nogalera
- 1 teaspoon pure vanilla extract
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