Olive Oil Ice Cream Recipe
For a flavorful and refreshing olive oil ice cream, follow the step-by-step recipe by Kimberly Branum.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gayot.com.
Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Freezer
Ingredients
- 1 3/4 cups whole milk
- ¼ cup heavy cream
- ¼ teaspoon kosher salt
- ½ cup plus 2 tablespoons sugar
- 4 large egg yolks
- ¼ cup extra-virgin olive oil
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