How to Make Spiced Jackfruit Sate
A step-by-step recipe to make Jackfruit marinated in homemade spiced paste, served with turmeric rice..
Ingredients
- Spicy Paste: ½ cup minced shallots
- Spicy Paste: ¼ cup mince garlic
- Spicy Paste: 1 tablespoon minced galangal
- Spicy Paste: 1 tablespoon + 1 teaspoon minced ginger
- Spicy Paste: 1 tablespoon + 1 teaspoon minced turmeric
- Spicy Paste: 1 tablespoon candle nut
- Spicy Paste: 1 teaspoon coriander ground
- Spicy Paste: ½ cup minced red chili
- Spicy Paste: ½ teaspoon aromatic ginger
- Spicy Paste: 2 kaffir leaf
- Spicy Paste: 2 salam leaf/bay leaf
- Spicy Paste: 3 tablespoons cold pressed coconut oil
- Sate Sticks: 450 grams pre-cooked jackfruit chunks
- Sate Sticks: 1 teaspoon lime juice
- Sate Sticks: 1 teaspoon coconut sugar
- Sate Sticks: 1 teaspoon sea salt
- Sate Sticks: 1 tablespoon coconut aminos
- Sate Sticks: 1 tablespoon mushroom seasoning powder
- Sate Sticks: 1 ladles veggie stock
- Turmeric Rice: 1 teaspoon finely chopped garlic
- Turmeric Rice: 2 tablespoons cold pressed coconut oil
- Turmeric Rice: ¼ cup coconut milk
- Turmeric Rice: 2 kaffir leaf
- Turmeric Rice: 3 cups brown rice (pre cooked)
- Turmeric Rice: ½ teaspoon sea salt
- Turmeric Rice: 1 teaspoon mushroom powder
- Turmeric Rice: 1 tablespoon minced cilantro
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