Mushroom Barley Soup - Food Services
Find the recipe for Mushroom Barley Soup - Kikkoman Food Services
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkomanusa.com.
Ingredients
- 1 ounce dried porcini mushrooms
- 2 tablespoons olive oil
- 1 pound fresh shiitake, cremini, portobello or button mushrooms, stemmed and slice or chopped
- 3 medium carrots, peeled and sliced
- 1 cup pearled barley
- salt and pepper
- 1 bay leaf
- 3 cups vegetable, chicken or beef stock, or water
- 1 to 2 tablespoons Kikkoman Soy Sauce
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