Mushroom Barley Soup - Food Services

Mushroom Barley Soup - Food Services

kikkomanusa.com

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Ingredients

  • 1 ounce dried porcini mushrooms
  • 2 tablespoons olive oil
  • 1 pound fresh shiitake, cremini, portobello or button mushrooms, stemmed and slice or chopped
  • 3 medium carrots, peeled and sliced
  • 1 cup pearled barley
  • salt and pepper
  • 1 bay leaf
  • 3 cups vegetable, chicken or beef stock, or water
  • 1 to 2 tablespoons Kikkoman Soy Sauce

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