Mushroom barley soup | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Mushroom barley soup & see the Points value of this great recipe.
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Cooking tools:
- Dutch oven
- Kitchen scale
- Kettle
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Whisk
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 25 g Tesco Ingredients Dried Shiitake Mushrooms
- 1 tablespoon(s) Vegetable Oil
- 3 medium Carrots, raw
- 1 large Onion
- 3 clove(s) Garlic
- 1 tablespoon(s) Root Ginger
- 125 g Pearl barley, dry
- 2 cube(s) Vegetable stock cube, 1.5 litres
- 250 g Pak Choi, halved & cut into thick slices
- 3 tablespoon(s) Miso
- 1 tablespoon(s) Lemon Juice, Fresh
- 4 medium Spring Onions
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